We had Sydney's bday party last night. She had a blast!
Getting ready to open presents.
Chixos!
Her new poley, Snowflake.
Papa Smurf's lab. That's right, lab. Not house. Lab.
Here she is with her Smurfette cake! It was just as much of a pain this time as it was the last time. Here's a better shot of it:
I also made a very yummy spinach dip for the party last night. I loved it, and I think everyone else did too. Here is the recipe:
HOT ARTICHOKE SPINACH DIP
1/2 cup spinach (frozen)
1 cup artichoke hearts
8 oz cream cheese
1/2 cup Parmesan cheese
1/2 tsp crushed red peppers
1/4 tsp salt
1/8 tsp garlic powder
dash pepper
Finely chop spinach and artichoke. Boil spinach and artichokes in 1 cup water on medium heat for 10 minutes. Drain well.
In a microwave-safe bowl, microwave the cream cheese for one minute or enough to soften. Add all ingredients together and serve.
May be kept in a slow cooker to keep warm. Recipe may be doubled.
I omitted the crushed red peppers and the dash pepper. So yummy!