Crock Pot Soup
can of rotel
can of corn (I used frozen)
can of black beans (drained & rinsed)
2 frozen chicken breasts
8 oz cream cheese
1 packet dry ranch dressing
1 tablespoon cumin
1 teaspoon onion powder
1 teaspoon chili powder
Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!
No comments:
Post a Comment