Broccoli cheese and potato soup

1 carrot, chopped
2 celery stalks, chopped
1 T butter
2 T flour
2 C chicken broth
1 C milk
2 med. potatoes peeled & diced small
3 C chopped up broccoli heads (I just used one head of broccoli and didn't measure)
1 1/2 C shredded cheddar

Melt butter in large saucepan and saute carrots and celery about 5 minutes. Add flour and stir till smooth. Add chicken broth, milk, and potatoes. Cover and cook till potatoes are soft, 10-15 minutes. Add broccoli and cook till broccoli is tender, about 5 more minutes. Add cheese and stir till cheese is melted.

Serve with Panera asiago cheese bread.

Yummy!!