Smothered Enchiladas

I made the yummiest dinner tonight! It's smothered enchiladas and I highly recommend them. Here's the recipe:

1 pound ground beef

1 package taco seasoning

1 can cream of chicken soup

1 16 oz. container sour cream(I used about half of it)

8 flour tortillas

2 C. shredded cheddar

chopped fresh cilantro

Cook ground beef as directed on taco seasoning package.

Stir together soup and sour cream. Pour half of sour cream mixture ( I just used enough to cover the bottom of the pan) into a lightly greased 13 x 9 baking dish. Spoon beef mixture evenly down center of each tortilla; roll up. Place seam sides down over sour cream mixture in baking dish; top with remaining sour cream mixture ( I just used some of it-there was a ton of the sour cream mixture!) and cheese.

Bake, uncovered, at 350 for 25 minutes.

Garnish with freshly chopped cilantro.

For our side dish, we had corn, served on a beautifully crafted trivet!